Pico de Gallo is a great recipe to make in the summer. All the ingredients are at their peak of flavor and are plentiful in the farmers markets. You might even have an over abundance of tomatoes in your own garden, so why not whip up a batch to munch on!
This version comes from my mother-in-law, and includes avocado, which I love for that extra creamy texture. Many Pico de Gallo’s don’t have avocado though, so you can always customize this recipe to your taste or what you have on hand. Here is Abuela’s Pico de Gallo…
The difference between a pico and a salsa is pico’s are generally made up of tiny chunks of these fresh ingredients, where a salsa is more liquid (and quite often just liquid).
So start chopping…
I used the few little peppers I had from my garden, but use as much as you like if you want more heat. Add some lemon juice and mix everything together.
Fantastic on chips or add to tacos, burritos, etc… enjoy!
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Last week I attended a workshop put on by the Los Angeles Public Library in conjunction with their To Live and Dine in LA exhibit. The Container Gardening Workshop was an awesome little one hour class, taught by librarian and master gardener Annie Cipolla.
When we moved to our new digs in May, I had to leave behind my old garden except for what I could pot up. We moved to the new house because at almost half an acre, we are going to have a lot of room for our new garden and chickens. But the yard, well, it sucks right now. No, like, really sucks. Who knows how many years the soil’s been neglected of water and nutrients. I’ve been trying to nurture the existing fruit trees, but until we can really get in and enhance the soil back there, container gardening will have to do.
Photo of my yard in dire straights… I’d post more but it’s sorta depressing and pathetic…
Orcutt Ranch’s annual Fruit Pick! This weekend, this beautiful ranch opens it’s orange and grapefruit orchards to the public. From 7-1, you can come on by and fill up a bag for only $3 or a box for $5! I had a great time doing this last year. Go early before it gets too hot. And while you’re there, walk the grounds and learn the history of this ranch.
I’ll also be heading to the Woodland Hills Public Library for a FREE, yes free, workshop on container gardening. Did you know the LAPL system has tons of awesome free workshops, many having to do with gardening, the drought, food, etc…? Go to their “What’s On?” calendar and search by library or topic. I’m really looking forward to attending more of the ‘To Live and Dine in LA‘ series!