The Can It Academy Series: 6 of 12

By October 23, 2014 Lifestyle
beer making class

beer making class

Class #6 of the Can It Academy Food Preservation and Cottage Arts Certification Program: Beer and Vinegar Making

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The Can It Academy Series: 5 of 12

By October 17, 2014 Lifestyle, Recipes
pickled cucumbers

canning

Class #5 of the Can It Academy Food Preservation and Cottage Arts Certification Program: Pickling and Fermentation

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Sriracha: From the Farm to Your Table

By October 14, 2014 Lifestyle
sriracha chiles_0025

underwood chiles

The growth and popularity of Huy Fong’s Sriracha hot sauce is an amazing success story. With Sriracha’s cult following and being in the news, music videos, clothing lines, et cetera lately, perhaps it’s a story you’ve heard: David Tran, of Chinese decent, leaves communist Vietnam and settles in the US where, in the 1980’s, he starts making his own version of a Thai hot sauce by hand and selling it door-to-door in Chinatown. The now famous Rooster? The Chinese Zodiac sign Tran was born under and had an artist draw for him while still in Vietnam.

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Homemade Sriracha

By October 12, 2014 Recipes
homemade sriracha

homemade sriracha

We all love The Rooster, king of all hot sauces. But right now, jalapeños are abundant so why not make a batch of homemade Sriracha yourself?

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