Thanks to you all, this blog keeps growing and growing. I’m grateful to have so many new readers and thrilled about all the ones that keep coming back!
It’s been fun looking back on the articles from this past year, and seeing what’s brought many of you by. Canning and preserving seems to be very popular here at Farm to Table, so I’ll be sharing more on how to preserve the season this coming year for you.
Have a fantastic new Year and I’ll see you all in 2018.
And now, the 2017 Top 10 most popular posts on Farm to Table:
- Apple Jam
- Grape Jam
- Chewy Gluten Free Oatmeal Raisin Cookies
- Pickled Brussels Sprouts
- Savory Kugel
- Candied Jalapeños
- Cookies in a Jar
- How to Get Rid of Cottony Cushion Scale without Toxic Chemicals
- Prickly Pear Candy
- Mandarin Orange Jam
(Four of these articles have been the most popular for the last few years in a row!)