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Farm to Table

canning

Easy Pickled Jalapenos

easy pickled jalapenos

easy to make pickled jalapeños

One of my favorite things to grow are peppers.  Even before I had a ‘real’ garden, I would grow in pots to appease my husbands love of all things spicy. I grow a few different varieties, but jalapeños are the favs around here.  And when my plants are so full they are tipping over from the weight, I know it’s time to do a mass harvest and start my seasonal preserving recipe for easy pickled jalapeños.

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salads/ vegetarian

Farro Summer Salad Bowl

farro summer salad

I love the ease of having a refreshing grain salad in the fridge to nibble on for a day or two.  When our summer days creep into the high 90’s or even 100’s, who wants to be cooking??? Quite often it’s quinoa mixed with cukes and other goodies, but I recently tried Pereg’s non-GMO Farro and really fell in love with the flavor!

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Main Dishes

Grilled Tilapia

grilled talapia

Does anything say summertime more than a backyard BBQ? I don’t know about you, but I am so happy that our days are getting longer and our nights are getting warmer.  All I want to do is lounge outside with my family with some good food and laughter.  Continue Reading…

appetizers/ canning

Refrigerator Pickled Tomatoes

Refrigerated Pickled Tomatoes

The farmers markets are about to explode with tomatoes of all shapes, sizes and colors.  In my own garden, my tomatoes are starting to produce and I can’t wait to pick the first ones.  It’s a sure sign that summer is near. This Refrigerated Pickled Tomatoes recipe is perfect for a charcuterie board, salads, sandwiches, grilling and more. And a great way to use up all those adorable cherry tomatoes you couldn’t resist picking up at the market!

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