In celebration of Earth Day, Slow Food USA is hosting their annual, “Give What You Can Day” to become a member! That means, instead of the usual $60, you can join Slow Food USA for any amount!
I love being a member of my local Slow Food chapter. I’ve met so many like minded people. I’m actually heading out today to volunteer with some of our local food preservers to teach a free class on canning. Slow Food USA works at preserving biodiversity, teaching kids to grow their own food, and so much more. To learn more and find a local chapter where you live, head over to Slow Food USA today.
April 22 will mark the global celebration of Earth Day, started in 1970 by US Senator Gaylord Nelson after observing the devastation of the 1969 Santa Barbara oil spill. Growing up on the west coast just south of Santa Barbara, I can recall how ‘normal’ it was to come home after a day on the beach and clean the tar off my feet.
Santa Monica has quite a few markets going throughout the week. The one downtown is on Arizona, every Saturday from 8am – 1pm. (There is also a market here on Wednesdays from 8:30am – 1:30pm) The Saturday market, however, is also known as the organic market, and has the largest percentage of organic growers of all the other SM markets.
This Sunday, the Cochon555 Tour is heading to LA. Five heritage pigs, five chefs, five winemakers – all coming together to raise money and awareness for heritage breed pigs and family farming. And we are giving away two VIP tickets to this one of a kind event, value $200 each! Continue Reading…
Happy National Love Your Pet Day! Our pets are a big part of our family so I don’t mind spoiling them when I can. I’ve never made my own dog treats, but I thought this would be a fun baking project and a way to give our Lab, Zoe, some homemade, healthy dog treats. Continue Reading…
Head on over to Orcutt Ranch for their annual community grapefruit picking this weekend. Orcutt Ranch is located in West Hills, in LA county. If you’ve never been to one of their picks, it’s a super fun community event, perfect for kids, and the price can’t be beat.
These sun ripened candies definitely make me feel a little less guilty when I eat a handful at a time. Just repeat after me, “It’s fruit, so it must be oaky!” Join me in my mantra as we make Candied Orange Peels.
I’m a big fan of breakfast anytime of day. And this Open Face Egg Sandwich, with some protein and greens, fits the bill. And oh! What a great thing to make with leftover ham the day after a holiday feast!
It doesn’t get more locavore then Chef Jesse Griffiths restaurant Dai Due in Austin, Texas. Jesse, and his wife Tamara, had a clear vision when they opened their butcher shop/restaurant in 2006: use only ingredients available in their region, thereby supporting local farmers, ranchers, and local culinary traditions.