And it reminds me of my Grandma so what’s not to love? This cut of meat came from the family run Harris Ranch in Central California. Add a few carrots from the farmers market and you are set! (Potatoes would be a great addition as well.)
The Burgandy wine in this recipe is an affordable, sweet, fruity wine that pairs perfectly with the orange marmalade. (Try my blood orange marmalade recipe for this!) Oh and you’ll want to grab an orange at the market as well… unless your neighbor happens to have a tree that grows over your fence so you can treat yourself to some fruit! (I plead the fifth!)
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