Although we still have some warm days ahead, there is definitely a shift in the weather. Cooler nights, sweaters, comfort food… these always seem to go together. I don’t know about you but I start getting away from the light salads I’ve been making all summer, and dig through my recipes for something a bit heartier, warm, and well, comforting. Like this Oven Baked Chicken with Rustic Croutons.
I’m super excited about roasted grapes! Why have I never done this before?
My daughter is a fairly picky eater but she does love PF Changs Chicken Lettuce Wraps. My husband is vegetarian so I easily substitute the chicken for mushrooms and make a vegetarian lettuce wrap for him that feels meaty. I make the chicken pieces a bit bigger then the restaurant version, but that’s the joy of making your own take of this popular dish.
A great new sauce was the inspiration behind these roasted lamb chops. Blueberry White Pepper Not Ketchup is starting to pop up in a few local markets here in LA (and available from the Not Ketchup web site) and I love supporting and sharing with you new items in the food market, especially those with no chemicals, preservatives and as a bonus, gluten free! Check out the Not Ketchup interview here.
The avocado in these fish tacos adds a creamy texture that you’ll love! Continue Reading…
This one pan dish is so delicious and easy to make I’m almost embarrassed to tell you. Almost.