One more Hatch Chile recipe before they disappear until next session.
Chile Rellenos is the most fabulous thing to make with Hatch Chiles. There’s tons of cheese in it, so what’s not to love! You’ll want to roast your Hatch Chiles first, then the fun begins. Make a slit and remove the seeds… or leave them in for heat like we did. Then stuff them, carefully, with cheese and close them up securely with toothpicks. I like to use shredded cheese as it seems to melt faster.
Next you’ll whip up your batter, dredge the chiles in it, and fry them up! (Remember to remove those toothpicks before you serve them!)
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