Ok, confession time… I honestly never liked guacamole until I tried a batch my husband whipped up a few years back. Man, had I been missing out! I like to think it’s because his was made with love… and fresh ingredients! This Classic Guacamole recipe is super easy to make. We love having it in the fridge so this is a big batch recipe, perfect for a party or to pig out on for a few days. Of course, you can cut it in half … but why would you want to???
All you need to make this fresh is a knife to chop, a spoon to scoop and a fork to mush. Easy peesy!
By the way, I will always encourage you to buy organic but if you can’t find organic avocados remember that these are on the ‘clean fifteen’ list of foods with less pesticides. Yeah!
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