Try some Hatch Chiles in your Salsa Ranchera for a flavor profile you only get this time of year… unless of course you roasted some up and froze them for year round use. (Trust me, it’s a brilliant idea!)
This Salsa Ranchera recipe is chock full of Hatch Chiles and chunky. You can always puree it though if you prefer it, well, less chunky. This will be great on Chile Rellenos!
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