sides

Homemade Sriracha

homemade sriracha

We all love The Rooster, king of all hot sauces. But right now, jalapeños are abundant so why not make a batch of homemade Sriracha yourself?

homemade sriracha

Jalapeños are great for this recipe but you can also use Serranos, Fresnos, or even a combination. Stem and cut the chiles in half and remove seeds.

homemade sriracha

Peel the garlic and add it and the chiles to a saucepan.

homemade sriracha

Add in the sugar, salt and vinegar and simmer gently for 30 minutes.

homemade sriracha

homemade sriracha

Blend the mixture and water in a blender until smooth.

homemade sriracha

homemade sriracha

homemade sriracha

Homemade Sriracha

Prep Time: 10 minutes

Cook Time: 40 minutes

2 - 21/2 cups

Homemade Sriracha

Ingredients

  • 1 lb jalapeño, serrano or other mix of chiles, seeded
  • 1 cup peeled garlic cloves
  • 1/2 cup vinegar (5% acidity)
  • 6 Tbs sugar
  • 1 1/2 tsp salt
  • 1/2 cup hot water

Instructions

  1. In a saucepan, add chiles, garlic, vinegar, sugar and salt.
  2. Cover and simmer gently, over very low heat for 30 minutes.
  3. Add mixture and hot water to a blender.
  4. Blend until smooth, opening vent to release steam often.
  5. Add more hot water to get to the consistency you like.
  6. Store in refrigerator in an airtight container for up to two weeks.
http://farmtotablela.com/homemade-sriracha/

You Might Also Like

1 Comment

  • Reply
    Sriracha: From the Farm to Your Table - Farm to Table
    October 14, 2014 at 8:43 am

    […] You can also give making your own hot sauce a go by checking out my homemade Sriracha recipe. […]

  • Leave a Reply

    logo
    Food Advertising by