Japanese Yuzu

japanese yuzu

Our Japenese Yuzu tree has gone crazy these last few months.

This fruit is very traditional in Japanese cuisine and the zest makes a beautiful garnish. If you’ve ever used Ponzu sauce, yuzu is the main ingrediant. Can’t find yuzu anywhere?  Come on over, I have a ton!

Here are a few yuzu recipes to try out:

Persimmon Yuzu Curd from Food 52

Yuzu Miso from Food Network

Mushroom Salad with Yuzu Dressing from Bon Appetit

Sour Cherry-Yuzu Bellinis from Food and Wine

japanese yuzu

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