I’ve been making these Peanut Butter and Chocolate Eyeballs for my family every Halloween for the last 15 years or so. And even though my son is almost 21, he still asks for them. These are the perfect Halloween treat!
I know there is nothing really farm to table-y about this recipe… it’s just that it’s Halloween and I love Halloween and your family and friends will love these. Of course, except for the gel and the mini chocolate chips, I used all organic ingredients so that should help you feel less guilty… I know it helps me justify eating 10 of these.
First, you’ll want to cream together the peanut butter and butter…
And add in the vanilla and powdered sugar…
Roll into balls and stick in the ‘fridge until they firm up. (These eyeballs are about .6-.7 ounces)
Once they’ve been chilled, you’ll want to dip them into your melted white chocolate, leaving a little of the brown showing through for the eyeball color. This is best done with a toothpick. You’ll be sticking a mini chocolate chip in each toothpick hole, so don’t worry about that.
Add the gel to make them look bloodshot and you’re done.
Does anyone know a good source for organic mini chocolate chips or food gels? And if anyone uses a different nut butter please share how that turned out in the comments below. Enjoy!